Style AdminCreative January 13, 2023January 13, 2023 0 Comments Barbecue, Food safety, Hofmann, hormel, Introduces, jerky, KoreanStyle, meat, meat & poultry, meat & poultry magazine, meat and poultry, meat and poultry magazine, meat news, meat processing magazine, meat&poultry, meatpoultry.com, poultry news, safety, Tyson, tyson chicken, tyson foods Hofmann introduces Korean-style barbecue jerky SYRACUSE, NY. — The Hofmann Sausage Co. dropped its first pork jerky product underneath the Hofmann model, a Korean Type Read More