Twin Bros Stop Dim Sum Head Chef Jobs At Competing Eateries To Promote Delish Char Siew Bao At Kopitiam

Twin hawkers in a coffeeshop are a uncommon discover, however what are the chances of twin brothers who have been each head dim sum chefs at totally different Chinese language eating places earlier than opening a dim sum hawker stall collectively? Meet Chin Kwok Heng (left) and Chin Kwok Hoong (proper), towkays of the aptly-named stall Twin Star Dim Sum. Although they’re an identical twins, it’s straightforward to inform the affable siblings aside: “The one which’s skinnier is me, and the fatter one is my brother (laughs),” says Kwok Heng, gesturing at his bespectacled bro (who’s older by “simply over an hour”).

The six-week-old stall, tucked away in the identical sweltering Yishun kopitiam that homes different hawker joints began by ex-restaurant cooks together with Legend Scissors Cut Curry Rice and Fire Rice, provides dim sum handmade from scratch, alongside Cantonese congee and Hong Kong-style cheong enjoyable.

No a part of this story or photographs might be reproduced with out permission from 8days.sg.