Indian delicacies is about evolution, believes superstar chef Vikas Khanna : The Tribune India

PTI

For a rustic as vast and diverse as India, its meals variety can’t be overstated, one thing that superstar chef Vikas Khanna believes in. “I feel Indian delicacies is about evolution and alter. There’s no different delicacies which has embraced change like Indian meals… India has embraced cultures via the cuisines, components, flavours and rituals. Something that involves India turns into Indian,” says Vikas Khanna.

The Michelin-star chef not too long ago hosted the primary episode of a brand new documentary sequence, The Journey of India, on Discovery+ and Discovery’s networks of channels in India.

Within the first episode, The Land of Flavours, Khanna explores the palatability of Indian delicacies, paralleling his roots to its affect on international delicacies.

Speaking in regards to the variety of Indian meals, Khanna believes folks barely know part of Indian meals as ‘each time they journey, they discover new issues and new favourites’. “I feel that’s the place the great thing about Indian meals lies for me,” the Amritsar-born chef stated.

Within the newest documentary, he talks about components, diversification, travels, and rituals in an try to carry collectively completely different features of Indian meals and its historical past.