World Cheese Awards give prizes to cheese made by folks with disabilities
Formatges Muntanyola, a small Catalan firm with a humanitarian vocation, has gained a gold medal on the World Cheese Awards 2022 for its semi-cured goat cheese and a bronze medal for its beer-washed eco-friendly cow’s milk cheese. However for the corporate, essentially the most stunning reward is having succeeded in integrating folks with disabilities into the craft of cheesemaking.
The World Cheese Awards occasion is a contest organized yearly in the UK by the Guild of High-quality Meals, a British gastronomic society. The occasion provides prizes to the perfect cheeses from around the globe, and the 2022 winners have been introduced on November 3. Greater than 4,000 cheeses from 42 international locations competed in entrance of a panel of 250 specialists from 38 international locations who met for 2 days in Newport, Wales.
It’s a really severe occasion, which explains the satisfaction of the entire staff of Formatges Muntanyola, positioned within the suburbs of Barcelona. They’re comfortable to see that their work can serve for instance to others who need to give employment alternatives to folks with disabilities.
Anna Prado, the supervisor of Formatges Muntanyola, defined the importance of this achievement:
“They’re a recognition of the hassle, dedication, and arduous work of the entire staff of this humanitarian undertaking, which started nearly 10 years in the past.”
This cheese manufacturing facility belongs to a charitable group — the Ampans Basis — which since 1965 has been caring for folks with mental disabilities and accompanying weak folks in precarious conditions by way of totally different initiatives, together with this one.
These two medals reward the work in addition to the combination of its workers. Relating to the gold medal, the specialists of the worldwide jury emphasised that Garrotxa cheese is the perfect on the earth in its class due to “its gradual maturation, which supplies off an aroma of recent milk. Its texture is creamy and its style is smooth and nice to the palate.” The bronze medal was awarded to Lúpulus, an eco-friendly cow’s milk cheese, which is cured for six months and has a beer-washed rind.
And whereas the title of “finest cheese on the earth” is awarded to the Swiss Gruyère, the French can console themselves slightly: out of the highest 16, three cheeses come from France!
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