Household brings Roman-style pies to Austin space with Baldinucci Pizza Romana
The restaurant is owned by twin brothers Salvatore and Gabriel Baldinucci, together with Salvatore’s spouse, Patricia Baldinucci.
The brothers grew up in Lengthy Island and realized the pizza enterprise from their father, who was an Italian immigrant, Gabriel mentioned. Gabriel, who has a Masters of Enterprise Administration from Stanford, got here to Austin two years in the past to work on startup firms.
“Once I acquired right here, I noticed that there was this actual alternative for pizza,” he mentioned. “There weren’t sufficient pizza locations as a result of it is a barbecue and taco city. There wasn’t a spot simply to get a slice.”
Baldinucci Pizza Romana first opened in March as a takeout-only location at GhostLine Kitchens in South Austin. Following the transfer to West Lake Hills, the GhostLine Kitchens location will stay open for catering solely, Gabriel mentioned.
“We had been going to maintain delivering out of [GhostLine Kitchens], however it acquired so busy right here that we needed to pull our workers over. We far exceeded what we thought we had been going to do,” he mentioned.
The type of pizza utilized by the restaurant known as Roman-style pizza: a skinny crust that resembles a flat focaccia bread and is usually served by the slice. The crust of the pizza can be crammed with air pockets to create a lightweight and ethereal style.
“It doesn’t make you [feel] heavy and sad,” Gabriel mentioned.
The restaurant additionally makes New York-style pizza, which entails giant, hand-tossed pizzas made with broad slices.
Gabriel mentioned one of many objectives of the institution is to provide visitors the expertise of ordering and consuming gourmand pizza with out having to take a seat down at a restaurant.
“That’s what occurs in Italy,” he mentioned. “You go right into a facet avenue in Rome and also you get all these decisions which can be tremendous top quality, and also you’re out and in [of the eatery] in quarter-hour.”
The restaurant affords quite a lot of gourmand pizzas, involtini, panini and salads crafted utilizing imported Italian flour, pure olive oil, premium mozzarella, contemporary greens and meats.
Though Baldinucci Pizza Romana opened in October, the response from the group has been nice, Patricia mentioned.
“Everybody on this group has been very supportive of our enterprise,” she mentioned. “We see the identical folks coming in, and they’re bringing pals, household and new clients with them.”
Because of the success of their new restaurant, the household is contemplating increasing and transferring to a bigger location, Gabriel and Patricia mentioned.
Baldinucci Pizza Romana
3300 Bee Caves Street, Ste. 110, West Lake Hills
512-382-1166
www.baldinucci.pizza
Hours: Tue.-Solar 11 a.m.-9 p.m., closed Mon.
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