Michelin Bib Gourmand zi char restaurant Kok Sen is shifting out of its premises on Oct 30, Way of life Information

Don’t say we by no means share, however old-school zi char restaurant Kok Sen is shifting.

The Cantonese eatery – located alongside the enduring Keong Saik Street in Chinatown- introduced that the final day of operations at their present 30/32 Keong Saik Street location will probably be this coming Sunday (Oct 30) on their Facebook.

Transferring simply up the road to 2/4 Keong Saik Street, they’re anticipated to open at their new location on Nov 11, ranging from 1pm. That is the second time that the enduring zi char retailer has moved.

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Established within the Nineteen Fifties, Kok Sen began as a stall promoting pork ribs and shrimp hor enjoyable within the iconic pink espresso store (present day Potato Head Singapore) alongside Keong Saik Street.

It solely moved to its present-day handle in 2000 and is run by third-generation proprietor Chris Wong. Kok Sen was awarded the Bib Gourmand Award in 2016.

Large prawn hor enjoyable is the massive favorite amongst its regulars, however its prawn paste hen and bitter gourd pork ribs are a few of their different must-order gadgets. 

And if you’re fortunate sufficient to make it down on Saturdays or Sundays, you’ll want to order the weekend particular dish – deep fried hen filled with seafood paste.

Tackle: 2/4 Keong Saik Street, Singapore 089110
Opening hours: Tuesday – Sunday, 12pm – 2.15pm, 5pm – 9pm

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timothywee@asiaone.com