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Bhagyashree shares tips on how to make paneer masala ‘in a jiffy’


Bhagyashree shared a fast paneer recipe you could make “when there is no such thing as a time to organize”

bhagyashree, paneer masala recipeBhagyashree shares the recipe for paneer masala (Supply: Bhagyashree/Instagram)

You could suppose that making ready a paneer recipe would require you to take a position numerous time within the kitchen, however not essentially so. That’s as a result of Bhagyashree not too long ago shared a fast recipe you could make “when there is no such thing as a time to organize”. “That is what I make after I’ve to prepare dinner one thing in a rush,” the actor mentioned, demonstrating tips on how to make paneer masala in a number of easy steps.

This scrumptious paneer gravy recipe comes filled with the goodness of wealthy flavours and essential proteins.

Have a look

Components

*Oil
*Jeera
*Onions (diced and crushed)
*Inexperienced chillis
*Ginger
*Garlic
*Pink chilli powder
*Fennel seeds
*Paneer
*Milk

Methodology

*Warmth some oil in a pan.
*Add jeera, diced onion, diced inexperienced chillis, crushed onions, ginger, garlic, purple chilli powder and fennel seeds.
*Combine and sauté them nicely.
*Subsequent, grind this combination to make a thick paste.
*Add the combination to a pan and add some milk to it.
*Add a number of items of sautéed paneer cubes to the combination and prepare dinner them nicely.

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