Superstar Chef Scraps Main Chase Heart Restaurant Plans

The restaurant meant to be the “crown jewel” of the Chase Heart simply went stomach up. The San Francisco Chronicle stories superstar chef Michael Mina, who announced plans for the ambitious food hall in 2019, simply pulled out of the 16,000-square-foot house. “Because of COVID, now we have shifted our priorities and are centered on reinvesting in our present eating places,” a Mina Group advertising and marketing officer wrote to the Chronicle.

In keeping with different restaurant homeowners who opened within the stadium’s Thrive Metropolis, it’s no straightforward feat. The pandemic delayed the opening of Gott’s Roadside by a year-and-a-half, although now the restaurant does loads of enterprise on sport nights. Mina’s departure gained’t cease the growth of the encircling enterprise tradition; a consultant from the Warriors informed the Chronicle growth of Thrive Metropolis stays “ongoing and fluid.”

Napa restaurant accused of racism by visiting musician

Goose & Gander not too long ago served South African singer-songwriter Jonathan Butler and, in keeping with San Francisco Chronicle, he was adopted to his automobile by a supervisor after the meal. In a prolonged TikTok the musician says the supervisor requested if he had “taken care” of his server; Butler says the remedy would by no means have occurred had been he white. The restaurant, for his or her half, posted on Instagram to apologize.

San Mateo meals corridor startup receives vital Sequence A funding

Byte Kitchen, a San Mateo-based meals corridor chain, simply raised $6 million in a current spherical of funding. The San Francisco Business Times stories the enterprise will host a ribbon chopping this month to have fun and raised $130,000 in money from Y Combinator final summer time.

This San Francisco Starbucks is the primary to unionize

The nationwide Starbucks union drive, which is booming in Santa Cruz, has come to San Francisco. SFGATE stories the 4098 18th Road location voted 7-2 in favor of forming a union. “We hope this win encourages our San Francisco sister shops to hunt a union too,” James Kreiss, a employee on the Castro location, informed SFGATE.

Wine harvesting social gathering at a Yerba Buena restaurant

Press Club is providing tuna tartare, duck fats financier, grass-fed hamburger sliders, Thai rooster lettuce wraps, and mushroom ravioli — along with a serious bevy of wine — for his or her 14th annual harvest party. The dionysian enjoyable runs on August 26 from 5:30 p.m. to eight:30 p.m.